OUR STORY

My Name is Baker J

Our story begins with a passion for authenticity and a dedication to excellence. Baker J redefines the concept of a bakery, becoming a destination where tradition meets innovation, and where every menu item tells a story of technique and craftsmanship.

The “J” in the name stands for many a thing: just right, just for me, je suis (I am). “Just right,” where every pastry and cup of coffee is crafted to your delight. “Just for me,” recognizing that each customer has unique preferences and desires, and we strive to cater to them individually. And “Je suis,” declaring proudly, 'I am Baker J,' encapsulating the essence of our customers' connection with Baker J, making it their special place, where every visit feels like coming home.

Our dedication to authenticity is what sets us apart. Each viennoiserie item is crafted by our French chef using time-honored techniques passed down through generations. From the delicate layers of our Butter Croissants to the indulgent richness of our Pain au Chocolat, every pastry is a testament to the artistry of French baking.

But our commitment to excellence does not stop there. Our coffee is expertly brewed by award-winning baristas using the finest local beans. Sourced from the mountains of Mt. Apo and roasted to perfection, our coffee is the perfect complement to our signature pastries.

Baker J is more than just a bakery. It is a culinary destination that offers a diverse menu. From our delicious plated dishes to our decadent cakes, sandwiches, and desserts, our menu offers something for every palate and occasion. From light bites to hearty meals, Baker J has just what you need to fill your appetite.

Bon Appetit!