Je m'appelle Baker J.

(My name is Baker J)

The “J” in the name stands for many a thing: just right, just for me, je suis (I am).

“Just right,” where every pastry and cup of coffee is crafted to your delight. “Just for me,” recognizing that each customer has unique preferences and desires, and we strive to cater to them individually. And “Je suis,” declaring proudly, 'I am Baker J,' encapsulating the essence of our customers' connection with Baker J, making it their special place, where every visit feels like coming home.

Our dedication to authenticity is what sets us apart. Each viennoiserie item is crafted by our French chef using time-honored techniques passed down through generations. From the delicate layers of our Butter Croissants to the indulgent richness of our Pain au Chocolat, every pastry is a testament to the artistry of French baking.

But our commitment to quality does not stop there. Our coffee is expertly brewed by award-winning baristas using the finest local beans. Sourced from the mountains of Mt. Apo and roasted to perfection, our coffee is the perfect complement to our signature pastries.

Come and discover Baker J, where every bite will remind you that life is full of délicieux moments.

Bon Appétit!